Jiangshiba Xinjiang Fried Rice Noodles
新疆菜 · ⭐ 3.8
No. 19 Changhong East Road, Junhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Changhong East Road, Junhe Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Vegetarian Fried Rice Noodles, Chicken Stir-Fried Naan, Roasted Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 3.8
- Address: No. 19 Changhong East Road, Junhe Subdistrict
- Popular dishes: Xinjiang Vegetarian Fried Rice Noodles, Chicken Stir-Fried Naan, Roasted Naan, Mixed Vegetable Stir-Fry, Cheese Slice
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Dishes
Xinjiang Vegetarian Fried Rice NoodlesA vegetarian dish from Xinjiang featuring rice noodles stir-fried with vegetables like carrots, bell peppers, and onions. The noodles are soft and chewy, complemented by fresh vegetables and a savory, slightly spicy flavor.
Chicken Stir-Fried NaanA flavorful Xinjiang dish combining chicken, naan bread, and onions, stir-fried to perfection for a savory and satisfying meal.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Mixed Vegetable Stir-FryA healthy vegetarian dish made by stir-frying a variety of fresh vegetables such as carrots, bell peppers, mushrooms, and bean sprouts. Lightly seasoned and quick-cooked to retain crispness and natural flavors.
Cheese SliceCheese slices are thin pieces made by pressing and cutting cheese, primarily using milk, butterfat, salt, and coagulants. They are produced through heating, fermentation, and shaping processes, commonly used in cooking or eaten directly.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Xiyu Spring Milk BeerXiyu Spring Milk Beer is a fusion drink made from milk, yogurt, and beer, blended and chilled to combine flavors.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.