Luck Coffee (Ruohua 24th City Branch)
咖啡 · ⭐ 4.2
No. 37 PingLe Avenue, Nanning Area, China (Guangxi) Pilot Free Trade Zone, Nanning China Resources Jiacheng Wuxiang Center, 24 City, Building 2 Commercial Block, Unit 107, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 37 PingLe Avenue, Nanning Area, China (Guangxi) Pilot Free Trade Zone, Nanning China Resources Jiacheng Wuxiang Center, 24 City, Building 2 Commercial Block, Unit 107, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Taro Milk Tea, Rose Sea Salt Rose Sea Salt Coconut Milk Tea, Red Bean Paste Coconut Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 4.2
- Address: No. 37 PingLe Avenue, Nanning Area, China (Guangxi) Pilot Free Trade Zone, Nanning China Resources Jiacheng Wuxiang Center, 24 City, Building 2 Commercial Block, Unit 107, 1st Floor
- Popular dishes: Lemon Taro Milk Tea, Rose Sea Salt Rose Sea Salt Coconut Milk Tea, Red Bean Paste Coconut Milk Tea, Classic American, Mixed Berry Iced Tea
China trip · China travel
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Dishes
Lemon Taro Milk TeaLemon Taro Milk Tea is a drink made with fresh lemon and high-quality dairy products, combined with a special taro (a sweet dessert made from milk and pectin). It has a refreshing taste with rich milk fragrance and the sourness of lemon.
Rose Sea Salt Rose Sea Salt Coconut Milk TeaRose Sea Salt Coconut Milk Tea is a drink made with coconut milk and rose sea salt. It mainly contains coconut milk, rose sea salt, and water, with a refreshing taste and a subtle rose aroma and salty flavor.
Red Bean Paste Coconut Milk TeaRed bean paste coconut milk tea is a drink made mainly from red bean paste and coconut milk. Red beans are cooked until soft and made into a paste, then mixed with coconut milk to create a smooth and sweet taste.
Classic AmericanA classic American burger featuring a beef patty with lettuce, tomato, onion, and cheese between two slices of bread. Cook the patty, toast the buns if desired, then assemble.
Mixed Berry Iced TeaMixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
Mixed Berry Snow Balls Lucky IceA refreshing dessert featuring mixed berry balls, coconut jelly, and crushed ice for a sweet and tangy treat.
幸运小圆饼干幸运小圆饼干是一种以低筋面粉、黄油、糖粉和鸡蛋为主要原料制成的圆形饼干。制作时将黄油软化后与糖粉混合搅拌均匀，加入鸡蛋液拌匀，再加入过筛的低筋面粉揉成面团，分割成小剂子后压成圆形，放入烤箱烘烤至表面金黄即可。
招牌冰拿铁招牌冰拿铁由浓缩咖啡、牛奶和冰块制成，将热萃取的咖啡液冷却后与冷藏牛奶混合，倒入装有冰块的杯中，形成分层效果。饮品通常以奶泡或糖浆作为装饰。
拿铁雪丸子漂浮拿铁雪丸子漂浮是一道融合甜品，主要食材包括牛奶、奶油、糖和糯米粉。将糯米粉制成小丸子，煮熟后捞出备用；牛奶与奶油混合加热至微沸，加入适量糖调味，形成拿铁基底。食用时将煮好的雪丸子放入拿铁液体中，使其漂浮于表面。
Lemon JasmineLemon jasmine is a drink made primarily with fresh lemon and jasmine flowers. Slice or juice the lemon, mix with jasmine tea, add ice or chill, and enjoy a refreshing cold beverage. Optional honey or sugar for sweetness.
桃桃香柠茶桃桃香柠茶以新鲜桃子和柠檬为主要食材，搭配红茶或绿茶制成。桃子切片或捣碎后与柠檬片一同加入茶中，根据口味添加糖浆或蜂蜜调味，最后加入冰块或冷泡饮用。
True Orange Iced CoffeeTrue Orange Iced Coffee is a drink made with fresh orange juice and coffee, blended with ice. The main ingredients are oranges, coffee, and ice, offering a refreshing taste with natural fruit aroma and coffee fragrance.
Jasmine Light Milk TeaJasmine Light Milk Tea is a beverage made by blending premium jasmine tea with smooth dairy products, carefully crafted to create a harmonious balance. The fresh aroma of jasmine tea blends seamlessly with the rich creaminess of dairy, offering a refreshing yet full-bodied taste experience.
Vanilla Iced Lemon TeaVanilla lemon tea is made with lemon, vanilla, and black tea. Brew the tea, cool it, add fresh lemon slices or juice, then sweeten with vanilla syrup or extract. Serve over ice or chilled.