Yimeng Lonely Chicken
地方菜 · ⭐ 3.5
No. 118 Sanshando Village
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Sanshando Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 呛土豆丝, Twice-Cooked Chicken, Mixed Seaweed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 118 Sanshando Village
- Popular dishes: 呛土豆丝, Twice-Cooked Chicken, Mixed Seaweed Salad, Spicy Chicken and Fish Stir-fry, Sour Cabbage Fish
China trip · China travel
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Dishes
呛土豆丝呛土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或过冷水，再加入蒜末、辣椒、香葱等调料，用热油泼香后拌匀。制作过程中通过高温油激发调料香气，使菜品具有独特的香味和爽脆口感。
Twice-Cooked ChickenA Sichuan-style dish made by stir-frying chicken with vegetables and spices, resulting in a flavorful, slightly spicy taste.
Mixed Seaweed SaladA refreshing salad made by mixing seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp and flavorful dish.
Spicy Chicken and Fish Stir-fryA spicy Sichuan-style dish combining chicken and fish, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.