Chuancheng Fish Palace
Hot pot · ⭐ 3.5
Shop 1, Xianggang Hou Street, Jiawang Life Supermarket Xianggang Branch
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1, Xianggang Hou Street, Jiawang Life Supermarket Xianggang Branch. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger Stir-fried Wild Duck, Cumin Flank Bones, Dry Pot Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Shop 1, Xianggang Hou Street, Jiawang Life Supermarket Xianggang Branch
- Popular dishes: Ginger Stir-fried Wild Duck, Cumin Flank Bones, Dry Pot Pig Tails, Boneless Black Chicken Feet, Braised Tea Duck
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Dishes
Ginger Stir-fried Wild DuckA dish featuring wild duck stir-fried with ginger, known for its rich flavor and aromatic taste.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Dry Pot Pig TailsA spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
Boneless Black Chicken FeetA cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Authentic Coconut Juice Coconut Tree Brand DishThis dish features authentic coconut juice and coconut tree brand ingredients, combining fresh coconut meat with slow-cooked chicken or seafood for a rich, sweet flavor.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Thunder-struck CucumberA refreshing cold dish made from cucumbers marinated with garlic, chili, vinegar, and soy sauce, offering a crisp and tangy flavor.
Spicy Eel Stir-fryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.
Spicy Pork BrainSpicy pig brain is a dish featuring pig brain as the main ingredient, typically cleaned, blanched to remove odor, then stir-fried or stewed with chili and Sichuan pepper to absorb the spicy and numbing flavors.