Cai Cai Zhuang (Shuangqiao Branch)
小吃快餐 · ⭐ 3.7
No. 162, Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Shuangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Dumplings, Pork with Cilantro, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 162, Shuangqiao Road
- Popular dishes: Scallion Dumplings, Pork with Cilantro, Corn Dumplings, Tomato Dumplings, Chinese Cabbage Dumplings
China trip · China travel
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Dishes
Scallion DumplingsScallion dumplings filled with minced pork and green onions, steamed or boiled in clear broth, known for their fresh flavor and tender texture.
Pork with CilantroPork and cilantro is a dish primarily made with pork and cilantro. Pork is usually选用 lean meat or pork belly, cut into cubes or slices, then stir-fried together with cilantro. First, the pork is pan-fried until it changes color, then cilantro is added and stir-fried evenly. After seasoning, the dish is ready to serve.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Tomato DumplingsTomato dumplings are filled with fresh tomato and pork, steamed in thin wrappers for a tangy and savory taste.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Vegetarian Chive and Egg DumplingsVegetarian dumplings filled with fresh chives and eggs, steamed or boiled to perfection.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Lotus Root DumplingsLotus root dumplings are made with minced lotus root and meat or shrimp, wrapped in thin dough and steamed for a crisp, savory bite.
Shiitake DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.