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Xiao Chen Ji Wok Chicken (Baoti Store)

Hot pot · ⭐ 4.1

No. 1, Yuhe 4th Lane, Block 82, Haiyu Community

Dishes

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  Hua Feng Instant Noodles

  Hua Feng instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over them or cook briefly to enjoy, combining with salt, spices, and monosodium glutamate in the packet for basic flavor.
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  Durian Chicken Pot

  A flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
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  Clay Pot Chicken Stew

  A hearty stew made with chicken and vegetables cooked slowly in a clay pot, resulting in tender meat and rich flavor.
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  Oyster Chicken Stew

  A nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Crispy Eel and Chicken Stew

  A savory stew made with crispy eel and chicken, seasoned with ginger, garlic, and chili for a rich, spicy flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Oyster Crab Chicken Pot

  Oyster crab chicken pot features fresh chicken, live oysters, and crabs, slow-cooked in a clay pot with ginger slices and scallions, resulting in a rich, savory broth with a complex flavor.
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  Fresh Squid Chicken Stew

  A savory stew made with fresh squid and chicken, simmered slowly in a clay pot with vegetables for rich flavor and tender texture.
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  Goose Pot

  A dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.

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