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Ma Family One-Bite Crisp (Wanshou Temple Street Store)

Home-style Chinese cuisine · ⭐ 3.8

No. 1, Jia 1, No. 25-4, Xiao West Road

Dishes

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  Stir-Fried Pork Tenderloin

  A dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
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  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Fire Bun

  Fire spoon is a traditional Chinese bread made from flour, fermented with yeast, filled with pork and scallions, then baked. Crispy outside, soft inside, with savory filling.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Braised Pork Spine and Tendon

  A dish made by slow-cooking pork spine and tendon, resulting in tender meat and rich collagen-rich broth.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
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  Shumai

  A traditional Chinese dumpling made with minced pork and shrimp, wrapped in thin dough and steamed, typically served with soy sauce or vinegar.
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  Tendon Soup

  A hearty soup made from beef or pork tendons, slow-cooked to tender perfection with aromatic spices and herbs.
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  Tendon and Tofu Soup

  A savory soup made with pork tendons and soft tofu, slowly simmered to perfection for a rich, nourishing dish.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Stewed Tofu with Beef Tendon

  A hearty dish made by slow-cooking soft tofu and beef tendon until tender, resulting in a rich, savory flavor.

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