Tianyuan La Zi Rou Jia Mo (Shenyang Head Store)
小吃快餐 · ⭐ 3.8
Tongshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Oil-Poured Hand-Torn Noodles, Premium Pork Steamed Bun, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Tongshan Road
- Popular dishes: Three-in-One Oil-Poured Hand-Torn Noodles, Premium Pork Steamed Bun, Oil-Poured Noodles, Stir-fried Hand-rolled Noodles, Spicy Oil Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-in-One Oil-Poured Hand-Torn NoodlesA flavorful Chinese noodle dish featuring hand-torn noodles topped with meat sauce, chili paste, and fresh vegetables, finished with a hot oil pour for enhanced aroma and taste.
Premium Pork Steamed BunA premium pork steamed bun made with tender, seasoned pork and fresh vegetables, served in a crispy bread roll.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Meat Sauce BiangBiang NoodlesWide, chewy noodles topped with a savory meat sauce made from minced pork and seasonings.
Fatty and Lean MembraneA Chinese dish made with pork belly and pork skin, slow-cooked until tender, offering a rich, savory flavor with a satisfying texture.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.