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Li Ji Chang Tang Bao

小吃快餐 · ⭐ 3.3

Mendoutou Building, No. 363 Xiatu Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Celery Pork Pan-Fried Dumplings

  A savory dumpling filled with pork and celery, pan-fried until golden and crispy on the bottom.
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  Fennel Pork Buns

  Fennel pork buns are a classic Chinese pastry made primarily with fresh fennel and pork. The pork is minced and mixed with chopped fennel, then seasoned with appropriate spices and well blended. After the dough has fermented, it is rolled into wrappers and filled with the mixture, then steamed. The finished buns emit a rich meat aroma, while the unique scent of fennel adds a refreshing taste.
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  Tea-Infused Hard-Boiled Eggs

  A traditional Chinese dish made by simmering hard-boiled eggs in a seasoned tea-infused broth, resulting in flavorful, aromatic eggs with a rich, savory taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Black Rice Soy Milk

  Black rice soy milk is made from black rice and yellow beans, soaked, ground, filtered, and boiled. Black rice contains anthocyanins, while yellow beans provide protein, resulting in a smooth, dark brown beverage.

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