Guanlong Island Private Kitchen
特色菜 · ⭐ 3.5
No. 93 Guanlong Lower Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Guanlong Lower Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Bitter Melon Stir-Fried with Beef, Stir-fry Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 93 Guanlong Lower Street
- Popular dishes: Sang叶 Soup, Bitter Melon Stir-Fried with Beef, Stir-fry Chicken Pot, Stewed Goose (Half Portion), Eggplant and Pork Belly Stir-fry
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Stewed Goose (Half Portion)A Cantonese classic dish featuring whole goose slowly braised in savory sauce until tender and flavorful, served in half portion.
Eggplant and Pork Belly Stir-fryA classic home-style dish featuring tender green beans and fatty pork belly, stir-fried until fragrant and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Tangerine Peel DuckTangerine Peel Duck is a Cantonese dish featuring tender duck meat slow-cooked with dried tangerine peel, resulting in a fragrant and savory flavor.
Fish Dumpling and Loofah SoupA light soup made with fish dumplings and loofah, featuring a clear broth and tender, flavorful ingredients.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.