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Lili Yangke · Halal Northwest Cuisine (Otye Store)

新疆菜 · ⭐ 4.6

No. 858-28, Minhe Road

Dishes

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  Dongxiang Apricot Kernel Eight Treasure Tea

  A nourishing tea blend featuring apricot kernels and eight ingredients such as lotus seeds, goji berries, longan, red dates, walnuts, peanuts, and green tea, known for its sweet flavor and health benefits.
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  Dongxiang Pan-Fried Buns

  Dongxiang pan-fried buns are a traditional snack made with pork and scallion filling, wrapped in dough and pan-fried until golden and crispy.
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  Dongxiang Tribute Lamb Hand-Ripped Lamb

  Dongxiang Tribute Lamb Hand-Ripped Lamb features tender lamb from Dongxiang, slowly simmered in water to preserve its natural flavor, served by hand for an authentic experience.
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  Bursak with Yogurt

  Bursak with yogurt is a food made by wrapping yogurt in fried dough. The main ingredients include flour, oil, and yogurt. The dough is made by mixing flour and water, then rolled out and cut into strips, which are fried until golden, and then served with yogurt.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Sour Yogurt

  Homemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
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  Sour Cabbage Beef Hot Pot

  A savory dish of beef slices simmered with sour cabbage, garlic, and ginger, served in a hot pot for a rich, tangy flavor.

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