Feng Lin Ge Private Kitchen (South Station Branch)
特色菜 · ⭐ 4.0
Unit C5-104, Lvdi Zhichuang, Jinxiu Street, Dongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit C5-104, Lvdi Zhichuang, Jinxiu Street, Dongshan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Steamed Egg, Fenglin Braised Crucian Carp, Lucky Yuanbao Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.0
- Address: Unit C5-104, Lvdi Zhichuang, Jinxiu Street, Dongshan Subdistrict
- Popular dishes: Childhood Steamed Egg, Fenglin Braised Crucian Carp, Lucky Yuanbao Shrimp, Salted Egg Yolk Baked Swimming Crab, Four-Flavor Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Childhood Steamed EggA classic home-style dish made by steaming eggs with warm water, resulting in a smooth and delicate texture that evokes childhood memories.
Fenglin Braised Crucian CarpFenglin Braised Crucian Carp features fresh crucian carp simmered with ham and mushrooms in a savory sauce made from soy sauce, sugar, and cooking wine, resulting in tender fish and rich flavor.
Lucky Yuanbao ShrimpFresh shrimp are deep-fried to golden crispness, shaped like yuanbao (traditional Chinese ingots), and served with a savory sauce—symbolizing prosperity and good fortune.
Salted Egg Yolk Baked Swimming CrabA dish featuring fresh swimming crab stir-fried with salted egg yolk, resulting in a rich, savory flavor and golden crust.
Four-Flavor PlatterA Chinese cold dish featuring four distinct flavors—spicy, sweet-sour, savory, and aromatic—typically including jellyfish, pickled lotus root, braised beef, and spicy chicken strips.
Braised Pig's Feet with Rose FlavorA Chinese dish made by slow-cooking pig's feet with rose sauce, soy sauce, and sugar until tender and fragrant.
HuaDiao Ice-Cold LobsterFresh lobster marinated in HuaDiao wine and chilled for a delicate, aromatic dish with a crisp texture.
Eel and Beef Tendon StewEel and beef tendon stewed slowly, resulting in tender meat and rich, savory broth.