Hejia欢 Northeast Cuisine
Northeastern Chinese cuisine · ⭐ 3.5
Inside the snack street of Quancheng College
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the snack street of Quancheng College. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-Fried Pancake, Beijing-style Shredded Pork in Soy Sauce, Spicy Pork Fried Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Inside the snack street of Quancheng College
- Popular dishes: Pork Belly Stir-Fried Pancake, Beijing-style Shredded Pork in Soy Sauce, Spicy Pork Fried Rice Bowl, Pork Head Rice with Pickled Mustard Greens, Cumin Chicken Heart Rice Bowl
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Dishes
Pork Belly Stir-Fried PancakeA Chinese home-style dish made by stir-frying pork belly and pancake strips, seasoned with soy sauce and aromatics for a savory flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Pork Head Rice with Pickled Mustard GreensA savory dish featuring tender braised pork head meat and pickled mustard greens served over steamed rice.
Cumin Chicken Heart Rice BowlA flavorful rice bowl featuring stir-fried chicken hearts seasoned with cumin and spices, served over steamed rice.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Fish-flavored Pork with PancakeA classic Sichuan-style dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce served on a warm pancake.