Ding Daren's Spicy Snail Noodles (Tianhe South Second Road Branch)
小吃快餐 · ⭐ 3.7
No. 10-1, Tianhe Nan Er Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-1, Tianhe Nan Er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding Daren's Signature Luosifen, Ding Daren's Spicy Stir-fried Luosifen, Dry-Loaded Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10-1, Tianhe Nan Er Road
- Popular dishes: Ding Daren's Signature Luosifen, Ding Daren's Spicy Stir-fried Luosifen, Dry-Loaded Luosifen, Guangxi Fruit Sour Snack, Signature Three-Flavor Old Friend Noodles
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Dishes
Ding Daren's Signature LuosifenA spicy and sour noodle dish made with fermented bamboo shoots, fried tofu, peanuts, and a rich broth from snail bones, served with chewy rice noodles.
Ding Daren's Spicy Stir-fried LuosifenA spicy stir-fried version of Luosifen, featuring fresh chilies, garlic, and vegetables, cooked quickly for a bold, aromatic flavor.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Guangxi Fruit Sour SnackA Guangxi-style fruit snack made by marinating fresh fruits in a spicy-sour sauce, known for its refreshing and tangy flavor.
Signature Three-Flavor Old Friend NoodlesA signature dish featuring rice noodles with shrimp, squid, and pork, stir-fried with fermented black beans, chili, garlic, and spices for a rich, tangy flavor.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Stir-fried Pork OffalA stir-fried dish made with pork offal such as liver, heart, and intestines, known for its quick cooking method and savory flavor.
Stir-Fried Lao You Noodles Raw IngredientsMade from rice noodles, bean sprouts, green peppers, red peppers, and scallions, stir-fried quickly to retain the original flavor. Crisp texture and rich aroma, a raw ingredient combination of Guangxi's specialty snack.
Screw VegetableA stir-fried dish made with screw vegetable, a wild coastal green, seasoned with garlic and chili for a fresh, savory taste.
Snail Soup with PastaSnail soup with pasta is made by cooking pasta in a snail broth. Main ingredients include snails, pasta, and seasonings. The soup has a clear color and fresh, savory flavor with a distinctive snail aroma.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.