Close

Tonglu Jieyuan Restaurant

Home-style Chinese cuisine · ⭐ 3.8

60 meters northwest of the intersection of Xiding Road and Tuanjie Road

Dishes

• 

  Loofah and Egg Soup

  丝瓜爆蛋汤 is a soup made primarily with loofah and eggs. Slice the loofah, boil it in water, add beaten egg liquid, stir quickly to form egg flowers, then season. Simple and quick to prepare, it emphasizes the natural flavors of the ingredients.
• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
• 

  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
• 

  Braised Pig Trotters

  Braised pig trotters is a dish made by simmering pig trotters with seasonings like ginger, scallions, star anise, and soy sauce until tender and flavorful.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Soybean Curd Beef Soup

  Soybean curd beef soup is a soup dish made with tender tofu and beef, usually cooked by stewing beef and then adding tender tofu, followed by seasoning. It has a fresh taste and is nutritious.
• 

  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.

Reviews