Heshu Ju酒屋 Japanese Cuisine
日料 · ⭐ 4.6
No. 52 Linxiang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Linxiang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Golden Fried Shrimp, Sukiyaki, Signature Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.6
- Address: No. 52 Linxiang Street
- Popular dishes: Tempura Golden Fried Shrimp, Sukiyaki, Signature Mashed Potato Salad, Whole Eel Rice Bowl, Molten Lava Salmon Rice
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Dishes
Tempura Golden Fried ShrimpCrispy golden exterior with tender, juicy interior. Made from fresh large shrimp coated in special tempura batter and deep-fried at high temperature, resulting in a uniquely crispy texture and flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature Mashed Potato SaladA creamy mashed potato salad with egg yolk, onion, and pickles in a rich dressing—perfectly balanced and refreshing.
Whole Eel Rice BowlA dish featuring a whole grilled eel served over steamed rice, glazed with savory sauce.
Molten Lava Salmon RiceGrilled salmon with a molten yolk center, served over seasoned rice and drizzled with savory sauce.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Baked Crab PotBaked crab pot is made with crabs as the main ingredient, combined with vegetables, meat or seafood, seasoned and heated in an oven or baking炉. Clean the crab, add ingredients to the pot, pour in broth or sauce, then bake at high temperature to blend flavors.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
TakoyakiTakoyaki is a Japanese snack made from octopus pieces, flour, eggs, water, and dashi. The mixture is cooked in a special round pan until golden brown and fluffy inside. Common toppings include green onions, seaweed flakes, and fish roe.
Sauce Chicken and Scallion SkewersChicken and scallion skewers marinated in a savory sauce and grilled to perfection, offering a rich, aromatic flavor.
鲜切三文鱼鲜切三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片后直接食用或简单处理。通常不经过高温烹饪，保留鱼肉的原始风味和质地，可搭配酱油、芥末、柠檬汁等调味品。