Mushi Four Seasons Hot Pot (Hasi Junhecheng C District Branch)
Hot pot · ⭐ 3.8
Units 1–3, Building CS-5, Junhe City
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–3, Building CS-5, Junhe City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Thread Stir-Fried Bean Sprouts, Mixed Meatballs Platter, Original Juice Wheat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: Units 1–3, Building CS-5, Junhe City
- Popular dishes: Three-Thread Stir-Fried Bean Sprouts, Mixed Meatballs Platter, Original Juice Wheat, Fragrant Potato Shreds, Dried Tofu Sheet
China trip · China travel
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Dishes
Three-Thread Stir-Fried Bean SproutsMade with bean sprouts, carrot strips, and green pepper strips, quickly stir-fried. Crisp texture and fresh aroma, primarily salty flavor.
Mixed Meatballs PlatterA platter of assorted meatballs made from pork, fish, or shrimp, seasoned and simmered in a savory broth with vegetables.
Original Juice WheatA Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
Fragrant Potato ShredsA stir-fried dish made from thinly sliced potatoes, seasoned with garlic, chili, and a touch of vinegar for a crisp and fragrant taste.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Cuihua Sour CabbageCuihua sour cabbage is made primarily from napa cabbage, cleaned and cut into segments, then fermented with salt, chili, and other seasonings. Natural fermentation by lactic acid bacteria creates its unique sour taste and crisp texture.
Dumpling wrapperDumpling wrappers are thin dough sheets made from flour, water, and a small amount of salt, formed by kneading and rolling or pressing. They are usually round and used to make dumplings and wontons.