Hong Gongji Skewer Bar
Barbecue · ⭐ 3.7
Left Side of Dagang Park, Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Left Side of Dagang Park, Yongming Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extreme Spicy Wings, Stir-Fried Instant Noodles, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: Left Side of Dagang Park, Yongming Road
- Popular dishes: Extreme Spicy Wings, Stir-Fried Instant Noodles, Pig's trotter, Braised Crucian Carp, Sizzling Enoki Mushrooms
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Dishes
Extreme Spicy WingsSpicy chicken wings are made by marinating chicken wings, then frying or pan-frying until crispy, and finally stir-frying with chili peppers and Sichuan peppercorns for a numbing, fiery flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Cold NoodlesA chilled noodle dish made with cold noodles and fresh vegetables, tossed in a spicy sauce for a bold, refreshing flavor.
Spicy PotSpicy pot is a dish featuring various meat and vegetable ingredients such as beef, chicken, tofu skin, potatoes, lotus root, and wood ear mushrooms, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.