Tide Coffee
咖啡 · ⭐ 4.4
No. 42, Baijiu Lane, Daximen Street (opposite Jiangsu Bank)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Baijiu Lane, Daximen Street (opposite Jiangsu Bank). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Yellow Apricot, Waffle, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.4
- Address: No. 42, Baijiu Lane, Daximen Street (opposite Jiangsu Bank)
- Popular dishes: Ice-Shaken Yellow Apricot, Waffle, Tiramisu, Australian White, Pink Beauty
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice-Shaken Yellow ApricotIce-shaken yellow apricot is a drink featuring fresh yellow apricots. After pitting, the fruit is shaken with ice, syrup or honey to create a refreshing cold beverage with natural apricot aroma and mild sweetness.
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Pink BeautyA dish made with rice noodles, fresh shrimp, chicken, and seasonal vegetables, steamed to preserve natural flavors—soft, tender, and savory.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Apple Cinnamon Custard AmericanApple Cinnamon Custard American is a dessert made with apples, cinnamon, and custard filling, baked to perfection. The outer layer is crispy, while the inside contains a rich apple cinnamon custard filling, offering a deliciously varied texture.
Pineapple SeaPineapple Sea is a cold dish featuring fresh pineapple as the main ingredient, mixed with vegetables like cucumber and carrot, seasoned with sugar, vinegar, and a pinch of salt, then chilled for serving.
Blueberry Waterfall CakeBlueberry Waterfall Cake is a dessert made primarily with blueberries, featuring a layered structure with fresh blueberries and cream on top, offering a rich and distinct texture.