Xin Chao Ting Ge Fan (Shun Jing Hua Yuan Store)
Cantonese cuisine · ⭐ 3.5
No. 468, Shunjing Garden, Ruyi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 468, Shunjing Garden, Ruyi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taro Rice, Flounder Rice, Bitter Melon and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 468, Shunjing Garden, Ruyi Road
- Popular dishes: Taro Rice, Flounder Rice, Bitter Melon and Pork Rib Soup, Carp Rice, Lotus Root Soup
China trip · China travel
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Dishes
Taro RiceTaro rice is a Chinese dish made by steaming taro chunks with rice, resulting in a fragrant and soft texture. It's often enhanced with ingredients like cured meat or shrimp paste.
Flounder RiceA home-style dish made by cooking small fish called 'hua tiao' with rice, resulting in a flavorful and nutritious meal.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Carp RiceA Chinese home-style dish made with carp, rice, and seasonings. The fish is pan-fried and simmered with spices, then mixed with hot rice for a savory, aromatic meal.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Sour Cabbage CarpA traditional Chinese dish featuring carp and fermented cabbage, simmered together to create a rich, tangy flavor.