Dong Cheng Xi Jiu Art Restaurant (Poly Xiutai Tianjun Branch)
Western cuisine · ⭐ 4.4
Shop 101, Ground Floor, Building 1, Poly Xiutai Tianjun, No. 21 Dongping Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Ground Floor, Building 1, Poly Xiutai Tianjun, No. 21 Dongping Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Ribeye Steak, A Lotus Bloom, Crispy Quinoa Fried Tiger Shrimp with Curry Leaves.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.4
- Address: Shop 101, Ground Floor, Building 1, Poly Xiutai Tianjun, No. 21 Dongping Road
- Popular dishes: M3 Ribeye Steak, A Lotus Bloom, Crispy Quinoa Fried Tiger Shrimp with Curry Leaves, Guofeng Grilled Wagyu Rice Bowl, Chinese-Style Soy Sauce Marinated Fried Chicken Wings
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Dishes
M3 Ribeye SteakM3 ribeye steak is made from the premium upper loin cut of beef, known for its tender texture and natural marbling. Prepared by simple pan-searing or grilling to preserve its natural flavor and juicy texture.
A Lotus BloomA delicate vegetarian dish made with soft tofu, green peas, mushrooms, and bamboo shoots, steamed to perfection for a fresh and subtle flavor.
Crispy Quinoa Fried Tiger Shrimp with Curry LeavesFried tiger shrimp coated in quinoa for a crispy texture, enhanced with aromatic curry leaves.
Guofeng Grilled Wagyu Rice BowlGrilled wagyu beef mixed with special sauce and served over steamed rice, topped with seasonal vegetables.
Chinese-Style Soy Sauce Marinated Fried Chicken WingsFried chicken wings marinated in traditional Chinese sauce, crispy outside and juicy inside. Main ingredients include chicken wings, soy sauce, sugar, garlic paste, and spices, then deep-fried after marinating.- Grand Minister JiangA traditional Chinese dish made by slow-cooking pork belly with ginger, scallions, and spices until tender and flavorful.
Molten Choux Pastry with Walnut CenterCrispy choux pastry filled with molten chocolate and a crunchy walnut center, offering a rich and satisfying dessert experience.
Black Charcoal Bread with Red Bell Pepper and Menhaden Paste SauceBlack charcoal bread made with natural bamboo charcoal powder, paired with a savory red pepper and menhaden paste sauce for a rich, umami flavor.
Perilla Salted Plum SodaPickled plums are marinated with perilla leaves and mixed into soda water. The taste is tangy, salty, and refreshing with a hint of perilla aroma.
Garlic Oil-Infused Black Tiger ShrimpFresh black tiger shrimp marinated in garlic-infused oil, resulting in tender and flavorful seafood.
Mini Salad FriesMini salad fries are made from small potato chunks fried until crispy outside and soft inside, topped with mixed fresh vegetables like lettuce, tomato, and cucumber, drizzled with a light vinaigrette for a refreshing taste.
Golden Papaya Sprout JellyA refreshing jelly made from ripe papaya and tender sprouts, offering a sweet-tart flavor and delicate texture.