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Wēn Náchài Shuànshuàn Guō (Xiāngjiāng Xiǎozhèn Àolè Diàn)

日料 · ⭐ 4.6

Unit -127, Level 1, No. 28 Xiangjiang North Road

Dishes

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  Selected Matsusaka Pork

  Selected Matsusaka Pork is a dish made with high-quality Matsusaka pork, usually cooked by roasting or stewing, preserving the tender texture and unique flavor of the pork.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Eggs for Raw Consumption

  Eggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
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  Sushi Buffet

  Sushi all-you-can-eat is a traditional Japanese dish made with raw fish, cooked fish, seafood, vegetables, and seasoned rice. The rice is mixed with vinegar, sugar, and salt, then placed on seaweed or rice balls, topped with sliced fish, egg omelet, cucumber, avocado, and more, rolled or shaped into sushi.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Moonlit Sukiyaki Broth

  Yukimi Sukiyaki is a dish made with beef slices, tofu, cabbage, and mushrooms cooked in a traditional sukiyaki broth. The broth is typically made from soy sauce, mirin, sake, and sugar, and the ingredients are slowly simmered to retain their natural flavors.
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  Australian Premium Selection

  A premium dish featuring imported Australian beef, paired with onions and green peppers, cooked by pan-searing or grilling to preserve the natural flavors.
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  Australian Select Beef Brisket

  Australian select beef brisket is made from high-quality beef brisket, with tender and juicy meat. It is usually cooked by stewing, roasting, or pan-frying to retain its original flavor.
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  Australian Wagyu Ribeye

  Australian Wagyu shoulder ribs made from imported Australian Wagyu beef, tender with even fat distribution. Marinated and grilled over high heat or charcoal to retain juices and aroma, offering rich flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Popcorn Ice Cream

  Popcorn ice cream is a dessert made by mixing popped corn with ice cream, using cream, milk, sugar, and popcorn as main ingredients. The ice cream base is prepared first, then cooled popcorn is added and mixed in for a layered texture.
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  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Brisket

  Beef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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