Guoquan Shihui Hotpot & BBQ Ingredients Supermarket (Life Plaza Store)
其他美食 · ⭐ 3.7
Shop No. 1-11, Juhui Garden, Huiren Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-11, Juhui Garden, Huiren Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: European Bacon, Chongqing Old Gun Hot Pot Base, Guoquan Shihui Large Beef Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 1-11, Juhui Garden, Huiren Residential Community
- Popular dishes: European Bacon, Chongqing Old Gun Hot Pot Base, Guoquan Shihui Large Beef Paste, Guoquan Shihui Beef Tallow Hot Pot Base, Beef Tendon Meatballs
China trip · China travel
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Dishes
European BaconEuropean-style bacon is a thin slice of meat made from pork belly that is cured and smoked. The main ingredients are pork and salt, with additional seasonings such as black pepper, sugar, and spices. In the preparation process, the pork is sliced, coated with seasoning, allowed to marinate for a period to absorb flavor, and then undergoes low-temperature smoking to develop its distinctive aroma and taste.
Chongqing Old Gun Hot Pot BaseA spicy and aromatic hot pot base made from beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, and garlic, ideal for cooking meats and vegetables.
Guoquan Shihui Large Beef PasteA spicy beef paste made with large beef chunks, seasoned with chili, garlic, and fermented soybean paste—ideal for noodles, rice, or dipping.
Guoquan Shihui Beef Tallow Hot Pot BaseA spicy beef tallow hot pot base made with chili and aromatic spices, ideal for authentic Sichuan-style hot pot.
Beef Tendon MeatballsBeef tendon meatballs made from beef tendon and pork, hand-pounded for a chewy texture, commonly served in stews or hot pot.
Fresh Meat Dumpling with Egg WrapperFresh meat egg dumplings are made by spreading beaten eggs into thin sheets, wrapping them around seasoned pork filling, shaping them into dumplings, and then steaming or boiling until cooked. The main ingredients include eggs, pork, and a small amount of seasonings.