Mu Bai Life · Health Hot Pot (Fenhe Branch)
Hot pot · ⭐ 4.8
No. 2 Parking Lot, Phase III Fenhe Scenic Area, Binhe East Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Parking Lot, Phase III Fenhe Scenic Area, Binhe East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Golden Soup Spicy Chicken, Chop Suey Noodles, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.8
- Address: No. 2 Parking Lot, Phase III Fenhe Scenic Area, Binhe East Road
- Popular dishes: Health-Preserving Golden Soup Spicy Chicken, Chop Suey Noodles, Sashimi Platter, Squid Dumplings, Angus Steak
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Dishes
Health-Preserving Golden Soup Spicy ChickenA nourishing chicken dish simmered in a golden broth with goji berries and star anise, enhanced by Sichuan peppercorns for a mild numbing flavor.
Chop Suey NoodlesNissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Squid DumplingsFish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.- 捞汁三样捞汁三样是一道以三种生食或焯水后的食材为主料的凉拌菜，常见食材包括黄瓜、海带丝和胡萝卜，搭配调制好的酱汁拌匀食用。
Deep-sea PrawnFresh deep-sea prawns steamed or blanched to preserve their natural sweetness and tenderness, served with ginger and scallions for a clean, savory flavor.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Secret-Recipe Tomato Beef PotA savory dish made with fresh tomatoes and beef, slow-cooked in a secret sauce for a rich, tangy flavor.- Quinoa Tuna Avocado SaladA healthy salad featuring quinoa, tuna, avocado, and mixed greens dressed with lemon olive oil dressing.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Shrimp DumplingsFresh shrimp is minced and mixed with egg white and starch to form a smooth paste, then shaped into balls and cooked in broth for a tender, flavorful dish.