Kai Xuan Teahouse (Tangjiao Branch)
Cantonese cuisine · ⭐ 4.0
Intersection of Tangjiao Road and Yanhe West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tangjiao Road and Yanhe West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Salted Beef and Egg Sandwich, Salted Fish Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Intersection of Tangjiao Road and Yanhe West Road
- Popular dishes: Socks Milk Tea, Salted Beef and Egg Sandwich, Salted Fish Eggplant Rice, Salted Fish and Chicken Fried Rice, Chocolate
China trip · China travel
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Salted Beef and Egg SandwichA sandwich made with fried salted beef slices and scrambled eggs between toasted bread, offering a savory and satisfying bite.
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Sweet and Sour Spare Ribs RicePork spare ribs marinated, fried, and tossed in a sweet and sour sauce, served over rice.
Cheese Ham SandwichA sandwich made with toasted bread, ham slices, and cheese, offering a rich and satisfying flavor.
Stewed Pork Ribs with Black Bean and Pepper RiceStewed pork ribs with fermented black beans and green peppers, stir-fried and served over rice. Aromatic and flavorful.