Whisperland Steakhouse WHISland
Western cuisine · ⭐ 4.5
No. 84-22 Haibo Road, Weisland Steakhouse (enter through main entrance of Shiyu Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 84-22 Haibo Road, Weisland Steakhouse (enter through main entrance of Shiyu Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham, Arugula, and Avocado Salad, Low-Temperature Australian Beef Filet Tartar, Thick-Cut Bacon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.5
- Address: No. 84-22 Haibo Road, Weisland Steakhouse (enter through main entrance of Shiyu Hotel)
- Popular dishes: Iberian Ham, Arugula, and Avocado Salad, Low-Temperature Australian Beef Filet Tartar, Thick-Cut Bacon, Wagyu Bolognese Pasta, Dry-Aged Australian 3-Cut Prime Rib Steak
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Dishes
Iberian Ham, Arugula, and Avocado SaladFresh avocado slices with arugula and Iberian ham, dressed in olive oil and lemon juice.
Low-Temperature Australian Beef Filet TartarLow-Temperature Australian Beef Filet Tartar is a raw dish made from high-quality Australian beef filet, processed at low temperatures. Main ingredients include beef filet, onion, pickled cucumber, and seasoning sauce. It has a tender texture and unique flavor.
Thick-Cut BaconThick-cut bacon is made from pork belly, cured and smoked to create a rich, savory flavor. It's often pan-fried or grilled for a crispy texture.
Wagyu Bolognese PastaWagyu Bolognese Pasta is made with high-quality wagyu beef and cooked with tomatoes, onions, and carrots. The meat sauce is rich and flavorful, served with pasta.
Dry-Aged Australian 3-Cut Prime Rib SteakThe dry-aged Australian 3-cut prime rib steak is made from high-quality Australian beef, aged for a long time to enhance its flavor. It is seared at high temperature, resulting in a crispy exterior and tender interior with juicy meat.- Dry-Aged American Wagyu Ribeye SteakPremium American grain-fed ribeye steak aged dry for 14–28 days, resulting in enhanced tenderness and rich flavor. Grilled to perfection over charcoal, served with black pepper or red wine sauce.
Australian M3+ Short Handle Axe SteakAustralian M3+ Short Handle Axe Steak is made from high-quality Australian beef, specially processed for tender and juicy meat with a crispy outside and soft inside. It is pan-seared at high temperature to retain the meaty aroma and rich flavor.- Australian M3 Short Rib SteakPremium Australian Wagyu M3 short rib steak, slow-cooked then seared for a tender, flavorful bite.
Australian M3 Sirloin SteakAustralian M3 Sirloin Steak is made from premium Australian beef, featuring a tender and juicy texture with a crispy exterior. Prepared using low-temperature cooking followed by high-heat searing to retain juices, served with black pepper or red wine sauce.
Australian Purebred Angus T-Bone SteakAustralian Purebred Angus T-Bone Steak is made from the T-bone section of high-quality Australian Angus cattle, with tender and juicy meat and a rich beef aroma. It is pan-seared to retain its original flavor.
Australian Purebred Wagyu F4 + Golden Eye RoundCombination of Australian purebred Wagyu F4 and golden eye round, using high-quality Wagyu beef cuts, carefully sliced and grilled at high temperature to retain the tender and juicy texture and unique flavor.
Grilled Organic Bamboo ShootsFresh organic bamboo shoots are marinated and grilled slowly over charcoal until the exterior is slightly charred and the inside remains tender and juicy, preserving the natural flavor of the ingredient.- Pan-fried Corn and Bamboo ShootsA Chinese dish made by pan-frying fresh corn and tender bamboo shoots, resulting in a savory and satisfying flavor.
- Pan-Fried MushroomsA dish featuring fresh mushrooms pan-fried until golden, offering a savory and tender texture with natural mushroom flavor.
- American CHOICE Angus T-Bone SteakPremium American CHOICE-grade Angus T-bone steak, tender and juicy, grilled to perfection with black pepper or red wine sauce.
US Choice Blue Label Ribeye SteakThe US Choice Blue Label Ribeye Steak is made from high-quality beef ribeye, carefully selected and graded. It has tender and juicy meat with a natural beef aroma. It is usually cooked by pan-frying or grilling to retain its original flavor.- American CHOICE Blue Label Ribeye SteakPremium American CHOICE Blue Label ribeye steak, seared to perfection for a juicy, tender bite with rich flavor.
Black Truffle Cheese PotatoA gourmet dish featuring crispy potato slices glazed with black truffle sauce and topped with melted cheese for a rich, aromatic flavor.