Wei Zai Japanese Kaiseki BBQ (Financial Center Store)
日料 · ⭐ 4.8
Units 108–109, 1st Floor, Building 13, Xiangjiang Fund Town, No. 188 Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 108–109, 1st Floor, Building 13, Xiangjiang Fund Town, No. 188 Binjiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Trio, Chateaubriand Sandwich, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.8
- Address: Units 108–109, 1st Floor, Building 13, Xiangjiang Fund Town, No. 188 Binjiang Road
- Popular dishes: Wagyu Trio, Chateaubriand Sandwich, Shrimp Tempura, Japanese Curry Rice, Thick Cut Ribeye
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Dishes
Wagyu TrioWagyu Trio consists of high-quality wagyu beef, including different cuts such as beef short rib, beef brisket, and beef tongue. It is cooked by pan-frying or grilling, preserving the original flavor and tenderness of the meat.
Chateaubriand SandwichA sandwich featuring 30g of premium beef steak, served on toasted bread with lettuce and a special sauce.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Japanese Curry RiceJapanese curry rice features tender meat and vegetables simmered in a rich, mildly spiced curry sauce, served over steamed rice.
Thick Cut RibeyeThick-cut ribeye steak, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Dreamy Beef TongueA delicately prepared beef tongue dish, marinated in a secret sauce and slowly stewed to perfection, offering a rich, tender texture and savory flavor.
Marinated and Grilled DiaphragmMarinated and grilled diaphragm is made from pig or cow diaphragm, marinated with special sauce and then grilled. It has a tender texture and rich sauce flavor.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Premium Beef Short RibsPremium beef short ribs, marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
Mango Crab SaladA refreshing salad made with fresh mango, crab meat, and crisp vegetables, dressed in a tangy sauce.
Mango Crab SaladA refreshing salad made with fresh mango and crab meat, combined with greens and a tangy lemon dressing.- Filet TempuraA delicate dish featuring tender beef fillet coated in light batter and deep-fried to perfection, offering a crispy exterior and juicy interior.
- Sirloin SukiyakiA Japanese-style dish featuring sirloin steak cooked in a savory sweet soy-based broth with vegetables.