Xinhai Fish Harbor · Jiaodong Seafood Home-style Cuisine (Hanyu Branch)
鱼鲜 · ⭐ 4.6
Heng Shan Plaza, Huayue Road, Hanyu Jingu, Feng Huang Road (opposite Jinan High-tech Human Resources Industry Park)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Heng Shan Plaza, Huayue Road, Hanyu Jingu, Feng Huang Road (opposite Jinan High-tech Human Resources Industry Park). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Shrimp Dumplings, Seafood Noodle Soup, Stone Pot Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.6
- Address: Heng Shan Plaza, Huayue Road, Hanyu Jingu, Feng Huang Road (opposite Jinan High-tech Human Resources Industry Park)
- Popular dishes: Double Shrimp Dumplings, Seafood Noodle Soup, Stone Pot Fish Head, Braised Taro in Clay Pot, Premium Roast Duck
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Dishes
Double Shrimp DumplingsDouble shrimp dumplings feature fresh shrimp and pork filling, handcrafted with thin wrappers for a tender bite—perfectly steamed or boiled.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Boiled Seafood Delight from Jiaodong CoastA hearty stew featuring fresh seafood and seasonal vegetables, slow-cooked in clear broth to highlight natural flavors.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Spicy Stir-Fried Hongdao ClamsSpicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.