Lion Head Brand Braised Delicacies Research Institute (Dongfeng East Road Store)
小吃快餐 · ⭐ 3.8
No. 733 Dongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 733 Dongfeng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Goose Pot, Three-Choice Braised Dish, Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 733 Dongfeng East Road
- Popular dishes: Whole Goose Pot, Three-Choice Braised Dish, Braised Tofu, Braised Goose Meat, Squid Cake
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Dishes
Whole Goose PotA dish made by slow-cooking a whole goose with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
Three-Choice Braised DishA dish featuring three selected braised ingredients, commonly including braised beef, eggs, and tofu, cooked in a secret sauce for rich flavor.
Braised TofuA Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Lion Head Goose RiceLion Head Goose Rice features tender goose meat braised in savory sauce, served over fragrant rice for a rich and satisfying meal.
Selected Daily StewA carefully prepared stew using fresh chicken, pork ribs, and seasonal vegetables, slowly simmered for a rich, clear broth.
Premium Assorted Braised Dishes Rice BowlA flavorful rice bowl featuring two premium braised dishes—braised beef and chicken leg—slow-cooked in savory sauce, served over steamed rice.
Goose Fat Sour Cabbage Fried RiceGoose fat sautéed with sour cabbage and stir-fried with rice, creating a rich, tangy flavor.