No.1 Shrimp Shop Barbecue
Barbecue · ⭐ 3.5
Happy Clam Noodle & Claypot Rice, No. 6, Eighteenth Lane, Xi’er Village, Pingnan Community; also located at No. 4-2, Eighteenth Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Happy Clam Noodle & Claypot Rice, No. 6, Eighteenth Lane, Xi’er Village, Pingnan Community; also located at No. 4-2, Eighteenth Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Tendon, Signature Pork Belly, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.5
- Address: Happy Clam Noodle & Claypot Rice, No. 6, Eighteenth Lane, Xi’er Village, Pingnan Community; also located at No. 4-2, Eighteenth Lane
- Popular dishes: Tender Beef Tendon, Signature Pork Belly, Roasted Potato Slices, Roasted Bell Peppers, Grilled Squid
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Dishes
Tender Beef TendonA dish made from beef tendon, tenderized through braising and stir-fried with spices like chili and Sichuan pepper for a spicy, chewy texture.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Grilled SquidGrilled squid is made from fresh squid, sliced with floral cuts, marinated, then grilled over high heat until the surface is slightly charred and the inside remains tender. Garlic, chili, and cumin are typically added for flavor.
Mustard Dried SquidA dish made with dried squid marinated in mustard and seasonings, offering a crisp texture and bold mustard flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.