Lishi Chi (Guihua West District Branch)
小吃快餐 · ⭐ 4.5
Shop 106, Building 5, No. 27, Nanxin 4th Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 106, Building 5, No. 27, Nanxin 4th Road, Guicheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Tom Yum Seafood Soup, Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop 106, Building 5, No. 27, Nanxin 4th Road, Guicheng Subdistrict
- Popular dishes: Tom Yum Goong, Tom Yum Seafood Soup, Ice Tofu Pudding, Curry Beef Rice, Thai Pork Fried Rice
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Ice Tofu PuddingIce tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Thai Pork Fried RiceA Thai dish made with minced pork stir-fried with onions, chilies, and herbs, served over rice.
Thai-style Pork Stir-fry Rice with BeefBeef Thai-style stir-fried rice made with beef, green and red peppers, garlic, chili, and Thai-style stir-fry sauce. Features a rich, spicy flavor with distinct Southeast Asian taste.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Thai Pineapple RiceThai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
Sea Salt Pineapple IceFresh pineapple blended with sea salt and ice for a refreshing, sweet-salty treat perfect for summer.
Pineapple Sweet Crispy ChickenPineapple sweet crispy chicken is made with chicken thigh meat, coated in a light crisp batter and deep-fried until golden and crunchy. It is stir-fried with fresh pineapple chunks and a sweet sauce. The dish features a crispy exterior and tender interior with a balanced sweet and tangy flavor, enhanced by fruity and toasty aromas.
Sauced CabbageA Chinese dish made by stir-frying cabbage with a savory sauce of soy sauce, sugar, and garlic.
Drunkard's NoodlesA stir-fried noodle dish made with eggs, vegetables, and meat, seasoned with yellow wine and soy sauce for a rich, savory flavor.