Pin Jia Foil Sea Clams (Lixian Store)
小吃快餐 · ⭐
No. 22, Kongkou Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Kongkou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Beef and Clam Noodles, Beef tendon meatball with clams rice noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 22, Kongkou Street
- Popular dishes: Winter Melon Tea, Beef and Clam Noodles, Beef tendon meatball with clams rice noodles, Freshly Pressed Soy Milk, Hubang Luxi Beef Paste
China trip · China travel
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Beef and Clam NoodlesBeef slices and clams stir-fried with a secret sauce, then simmered with rice noodles for a rich, savory dish.
Beef tendon meatball with clams rice noodlesFresh clams and chewy beef tendon meatballs are stir-fried in a savory sauce and served over rice noodles for a rich, satisfying dish.
Freshly Pressed Soy MilkFreshly pressed soy milk is made by grinding soaked soybeans and filtering the pulp without boiling, preserving its natural nutrients and delicate flavor.
Hubang Luxi Beef PasteHubang Luxi beef sauce is a condiment made primarily from beef, processed through marinating and stir-frying. Main ingredients include beef shank, doubanjiang, chili, garlic, ginger, and spices, slowly simmered to make the beef tender and flavorful with a rich sauce.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Spicy Juicy Fish BitesSpicy juicy fish fruit is a dish made with fish meat, vegetables, and seasonings. Main ingredients include fresh fish slices, green pepper, red pepper, onion, stir-fried quickly at high heat to keep the fish tender and vegetables crisp. Seasoned with chili, garlic, ginger, and special sauce for a rich spicy flavor.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.