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Suo's Farmhouse Cuisine

农家菜 · ⭐ 3.5

No. 170, Xinzhou Avenue

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spicy Pot-Braised Sticky Rice Bamboo Shoots

  Dry pot sticky bamboo shoot is a dish made with sticky bamboo shoots as the main ingredient, paired with pork belly, green pepper, red pepper, and onion. Soak the bamboo shoots first, then stir-fry with diced pork belly, add seasonings, simmer gently, and finish by tossing with chopped scallions.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Wrapped Chicken and Back Pork Stir-fry

  A Sichuan dish featuring pork and chicken stir-fried with chili, garlic, and vegetables, served on skewers for a flavorful bite.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Pork Trotter with Peanuts

  A Chinese dish featuring pork trotters and peanuts, slow-cooked until tender with rich, savory flavors.
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  Clam and Frog Stir-fry

  A Chinese dish combining fresh clams and tender frog meat, stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
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  Celery and Tofu Skin Shredded Pork

  A classic Chinese home-style dish featuring shredded pork, celery, and tofu skin, stir-fried to perfection with savory seasonings.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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