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Grandma's Cold Pot Fish

Hot pot · ⭐ 4.0

Qibei Jiayuan, Luodian Town

Dishes

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  Double-Flavor Hot Pot Base

  A hot pot base combining two flavors, typically spicy and clear broth, made with ingredients like beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and chicken bone stock.
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  Wrestler's Craft Beer

  A premium craft beer made from high-quality malt, hops, and natural yeast, offering a rich, fruity-malty flavor profile—perfect with grilled meats or seafood.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Self-Service Condiments

  A self-service condiment set allows customers to choose and mix seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, green onions, sesame paste, and peanut butter to enhance dish flavors. The condiments are portioned into small containers for guests to use as needed.
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  Self-Service Ingredients

  A selection of fresh ingredients chosen by the customer for self-cooking or processing, commonly found in hot pot, barbecue, and Japanese cuisine.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
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  Unlimited Fish Meat

  Unlimited Fish Meat is a dish mainly made with various types of fish, usually prepared by steaming, boiling or stir-frying. The ingredients are fresh and the flavor is light, suitable for seafood lovers.
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  Spicy Hot Pot

  A spicy hot pot dish made with beef, offal, and vegetables in a fiery broth seasoned with Sichuan peppercorns and chili.
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  Unlimited Black Fish

  A dish featuring unlimited fresh black fish, stir-fried with vegetables in a spicy Sichuan-style sauce, known for its rich flavor and tender texture.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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