Xiao Xiong Porridge Shop (Tian Yu Garden Branch)
小吃快餐 · ⭐ 3.4
Tianyu Garden, Zone 5
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianyu Garden, Zone 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Salted Pork Bone and Yam Porridge, Millet and Pumpkin Health Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Tianyu Garden, Zone 5
- Popular dishes: Pumpkin Millet Porridge, Salted Pork Bone and Yam Porridge, Millet and Pumpkin Health Porridge, Signature Century Egg and Pork Rib Porridge, Mei Cai Pork Pie
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Salted Pork Bone and Yam PorridgeA nourishing porridge made with salted pork bones and yam, slow-cooked to a rich, creamy consistency.
Millet and Pumpkin Health PorridgeA nourishing porridge made from millet and pumpkin, gently simmered to create a smooth, sweet, and healthy dish.
Signature Century Egg and Pork Rib PorridgeA rich porridge made with pork ribs and century eggs, slowly simmered to perfection for a savory, comforting dish.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Cabbage Rice PorridgeA light and refreshing porridge made with fresh cabbage and rice, ideal for breakfast or recovery meals.
Stewed Yam and Pork PorridgeA nourishing porridge made with fresh yam and lean pork, simmered slowly with rice for a smooth, savory dish perfect for health and comfort.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Hutbang Chili SauceA spicy chili sauce made from premium peppers, garlic, ginger, and fermented bean paste, ideal for stir-fries, noodles, or dipping.
Black Rice Eight Treasures PorridgeA traditional Chinese porridge made with black rice, red beans, peanuts, and dried fruits, often served during the Laba Festival for its health benefits and sweet flavor.