Qianli Xiang Wonton Noodles (Wuning Road Branch)
小吃快餐 · ⭐ 3.5
Lanxi Road, Putuo District, Zhenru Xincun
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lanxi Road, Putuo District, Zhenru Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop Dumplings, Preserved Vegetable Braised Pork Rice, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Lanxi Road, Putuo District, Zhenru Xincun
- Popular dishes: Dried Scallop Dumplings, Preserved Vegetable Braised Pork Rice, Braised Beef Noodles, Fried Tofu Skin and Beef Noodle Bowl, Qingdao Classic
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Dishes
Dried Scallop DumplingsDried scallop dumplings feature a savory filling of dried scallops and pork, wrapped in delicate wrappers and simmered in a clear broth for a fresh, umami-rich taste.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fried Tofu Skin and Beef Noodle BowlA savory dish featuring tender beef and fried tofu skin served over steamed rice, richly flavored from slow-cooked stew.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Stewed Pork Rib and Mushroom Rice BowlPork ribs and mushrooms are slowly stewed together, creating a rich, savory flavor that pairs perfectly with steamed rice.
Stewed Chicken with Mushrooms Rice BowlA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice for a hearty meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.