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Jin Ding Yu Xiang Ecological Fishery Village

农家菜 · ⭐ 4.3

Yu Wang Meishi Yitiao Jie (Fish King Cuisine Street), Provincial Highway S313, Xi Weng Zhuang Town, Miyun Reservoir (near Shuiku Hotel & Resort)

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Clay Pot Fish

  Stir-fried fish dish made with fresh fish, tofu, potatoes, and vermicelli, slowly stewed in an iron pot over a wood fire. The fish is first pan-fried until golden, then simmered with seasonings and vegetables to infuse flavor and create a rich broth.
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  Stir-fried Tofu with Farm Eggs

  Main ingredients are free-range eggs and tofu. Scramble the eggs, fry in hot oil, and set aside. Cube the tofu, pan-fry until lightly golden on both sides, then mix with the eggs and season before serving.
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  Stove-Braised Fish (Must-Try)

  Stove-fried fish is a dish made with fresh fish and vegetables like bean sprouts, potato slices, and lotus root, cooked in an iron pot on the stove. Main ingredients include fish, bean sprouts, potatoes, and lotus root, prepared by stir-frying and stewing to make tender fish and rich broth.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
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  Pan-fried Dumplings with Filling

  Potstickers are dumplings made with flour dough and fillings of vegetables or meat. The filling is wrapped in the dough, sealed, then pan-fried until golden brown on both sides. A small amount of oil is used to make the bottom crispy while keeping the inside tender.

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