Zhenfang Special Grilled Food (Zhouzhu Highway Branch)
Barbecue · ⭐ 3.7
Unit -3, Ground Floor, No. 2275 Zhuzhou Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -3, Ground Floor, No. 2275 Zhuzhou Highway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Handmade Chicken Hearts, Handmade Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: Unit -3, Ground Floor, No. 2275 Zhuzhou Highway
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Handmade Chicken Hearts, Handmade Chicken Skewers, Baked Milk-Scented Steamed Bun, Beef Tendon
China trip · China travel
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Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Handmade Chicken HeartsA dish made from fresh chicken hearts, marinated and grilled on skewers, offering a crispy exterior and tender interior with aromatic spices.
Handmade Chicken SkewersFresh chicken breast marinated and grilled on skewers, offering a savory and aromatic taste.
Baked Milk-Scented Steamed BunA soft and sweet steamed bun made with milk and baked until golden, offering a rich dairy aroma and delicate texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Snail SkewersA dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
Pure Meat CutletA pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Chicken Cartilage SkewersChicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.