Original Su Zhai
素食 · ⭐ 4.7
Door 6, No. 49 Qishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 6, No. 49 Qishan Middle Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Quinoa Salad with Lily Bulb, Lai Fu Fish, God's Potatoes with Sweet and Sour Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 素食
- Rating: 4.7
- Address: Door 6, No. 49 Qishan Middle Road
- Popular dishes: Three-Color Quinoa Salad with Lily Bulb, Lai Fu Fish, God's Potatoes with Sweet and Sour Sauce, Vegetarian Beef Tomato Soup, Spicy Oil Tofu Skin
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Dishes
Three-Color Quinoa Salad with Lily BulbA healthy and refreshing salad featuring tri-color quinoa, fresh lily bulbs, cucumber, and carrot, dressed in a light vinaigrette.
Lai Fu FishA dish made with fresh carp steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
God's Potatoes with Sweet and Sour SauceA Northeastern Chinese dish made of fried pork cubes tossed in a sweet and sour sauce, crispy on the outside and tender inside.
Vegetarian Beef Tomato SoupA savory soup made with vegetarian beef and tomatoes, simmered to create a rich and flavorful dish.
Spicy Oil Tofu SkinA spicy and flavorful vegetarian dish made with plant-based skin, marinated and tossed in a chili oil sauce.
Crispy Roasted Wheat GlutenA dish made from wheat gluten, marinated and roasted to achieve a crispy exterior and chewy interior, often served with sauce or chili powder.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Sour Soup Vegan Bamboo TripeMade primarily from bamboo fungus, simmered in sour soup broth and chilled before serving. Crisp texture with a refreshing tangy and spicy flavor, highlighting the savory aroma of the sour broth and the delicate sweetness of bamboo fungus.
Sour Cabbage FillingSauerkraut filling is mainly made from sauerkraut, minced pork or vegetarian ingredients like tofu and mushrooms. After chopping the sauerkraut, it's mixed with seasonings to create a tangy filling, commonly used in dumplings, buns, or wontons.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Mock Chicken NuggetsA plant-based dish made from protein-rich ingredients, fried to a crispy texture resembling chicken nuggets.