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Namphu Dong Meat House (Shang Street Branch)

Barbecue · ⭐ 3.7

South end, west side, No. 87-B Renmin Road, Shang Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Waterfall Cheese Chicken and Fish Cake Pot

  Waterfall Cheese Chicken and Fish Cake Pot is a specialty dish combining chicken cutlets, fish cakes, and cheese. The chicken and fish cakes are placed in a pot with cheese sauce, heated until the cheese melts and forms a waterfall effect, offering a rich flavor.
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  Spicy Pig's Trotter

  A dish made with pork trotters simmered in a spicy sauce with chili and Sichuan pepper, offering a rich, numbingly hot flavor.
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  Grilled Boneless Chicken Feet

  A dish made with boneless chicken feet, marinated and grilled to perfection, offering a chewy texture and rich flavor.
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  Aged Thick-Cut Pork Belly

  Premium pork belly aged slowly and thickly sliced, then pan-seared to perfection for a rich, tender bite.
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  Pork Tenderloin

  Pork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
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  Tomato Beef Cheese Rice

  Tomato beef cheese rice is a fried rice dish made with beef, tomatoes, and cheese. The beef is sliced and stir-fried, then mixed with tomato pieces and cheese, and combined with rice.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  American Fries

  American-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
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  Snowflake Cheese Fried Chicken

  Snowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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