Xinquanjing Farm (Shishan Store)
农家菜 · ⭐ 3.6
300 meters west of the intersection of Xiao Xiao Road and Xingye North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Xiao Xiao Road and Xingye North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Onion Stir-fried Beef, Ancient-Style Lychee Charcoal-Roasted Spare Ribs, Ancient-Style Lychee Charcoal-Roasted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: 300 meters west of the intersection of Xiao Xiao Road and Xingye North Road
- Popular dishes: Three Onion Stir-fried Beef, Ancient-Style Lychee Charcoal-Roasted Spare Ribs, Ancient-Style Lychee Charcoal-Roasted Goose, Salted Fish and Eggplant Stew, Braised Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Onion Stir-fried BeefA Chinese dish featuring tender beef slices stir-fried with three types of onions, delivering a savory and aromatic flavor.
Ancient-Style Lychee Charcoal-Roasted Spare RibsPork spare ribs marinated in a secret sauce and slow-roasted over lychee wood charcoal for a rich, sweet-smoky flavor.
Ancient-Style Lychee Charcoal-Roasted GooseA delicately roasted goose marinated in traditional sauce and cooked over lychee wood charcoal, offering a rich, smoky flavor with subtle fruit notes.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pan-fried Green ChiliA stir-fried dish made with fresh green chilies, pan-seared until slightly crispy and seasoned for a savory taste.
Pan-Fried Mountain Spring Water TofuFresh tofu made with mountain spring water is pan-fried until golden and crispy on the outside, while remaining soft and tender inside, highlighting its natural flavor.
Salted Egg Pork CakeA savory dish made by mixing salted egg yolk with minced pork, shaped into cakes and pan-fried until golden. Rich in flavor with a soft, creamy yolk center.
Spicy Pepper Flavored Lamb RibsSpicy Pepper Flavored Lamb Ribs feature tender lamb ribs marinated and grilled with chili and pepper for a bold, aromatic taste.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Fish Wrapped in ChickenA traditional Chinese dish featuring fresh fish stuffed with chicken, marinated and steamed to create a rich, savory flavor.