Wanniu Geimo House (Hongmei Branch)
日料 · ⭐ 4.7
1st Floor, Hongchun Building, No. 3213 Hongmei Road, Hongqiao Town, Chengjiaqiao Branch Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hongchun Building, No. 3213 Hongmei Road, Hongqiao Town, Chengjiaqiao Branch Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ox Diaphragm, Wanniu Niu Xiao Pai, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: 1st Floor, Hongchun Building, No. 3213 Hongmei Road, Hongqiao Town, Chengjiaqiao Branch Road
- Popular dishes: Ox Diaphragm, Wanniu Niu Xiao Pai, Cold Noodles, Thick-cut Ribeye Steak, Squid Sausage
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Dishes
Ox DiaphragmA dish made from beef diaphragm, marinated and grilled or stewed for a rich, tender flavor.
Wanniu Niu Xiao PaiPremium beef short ribs marinated and slow-cooked to tender perfection, served with a secret sauce for rich flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Thick-cut Ribeye SteakThick-cut ribeye steak is taken from the rib area, sliced thickly, and usually marinated before grilling or charcoal-broiling to retain tenderness and natural beef flavor.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Large Bowl Ox TongueA dish featuring ox tongue, braised and sliced, served in a large bowl with a savory sauce for rich flavor.
Australian Wagyu RibeyeAustralian Wagyu ribeye, selected from premium Australian Wagyu ribeye cut, finely sliced to preserve its original flavor. During cooking, it is quickly seared over high heat to achieve a crispy exterior and tender interior, locking in the juices. It is then slowly braised with a specially crafted sauce to enhance its taste.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Beef Intestine Hot PotBeef tripe stew is a dish made primarily with fresh beef tripe, combined with various vegetables such as onions, potatoes, and carrots, and carefully simmered. The beef tripe is thoroughly cleaned and prepared, then cooked slowly in a pot with spices and seasonings until it becomes tender and the vegetables absorb the rich broth, resulting in a deeply flavorful dish.
Stewed Beef Diaphragm in SauceA dish featuring beef diaphragm simmered in a rich, savory sauce, resulting in tender and flavorful meat.
Stewed Beef Ribs in SauceStewed beef ribs coated in a rich, savory sauce, tender and flavorful.
Scallion Ribeye SteakA premium ribeye steak marinated with scallions, garlic, and spices, then pan-seared to perfection for a rich, savory flavor.