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Jin Lai Shun Shou Fan (Caoqiao Branch)

小吃面食 · ⭐ 3.9

No. 9, Caoqiao East Road

Dishes

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  Rural Stir-Fried Pork with Noodles

  Rural stir-fried pork with noodles uses fatty pork, green and red peppers, garlic chives. Pork is sliced, fried to release oil, then stir-fried with vegetables. Served mixed with cooked noodles without extra sauce, relying on natural flavors and seasonings.
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  Battle Chicken Noodles

  Combat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
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  Braised Lentils with Shredded Pork Noodles

  Lentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Signature Spicy Pork Sauce Noodles

  Signature臊子油泼面 features hand-rolled wide noodles with a savory sauce made from minced pork, tofu, carrots, and green peppers, finished with hot oil, scallions, and chili powder for rich aroma.
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  Jinlaisun Stewed Meat Noodles

  Jin Lai Shun stewed meat noodles feature pork belly as the main ingredient, combined with vegetables such as potatoes, carrots, and onions. Seasoned with soy sauce, star anise, cinnamon, and other spices, it is slowly simmered to achieve tender, flavorful meat. The noodles are either hand-pulled or machine-made, boiled until done, then mixed with the stewed meat and broth to create a rich and satisfying flavor.
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  Jinlaisun Sour Soup Noodles

  Jin Lai Shun sour soup noodles feature handmade noodles with a tangy broth made from tomatoes, vinegar, and spices. Main ingredients include pork, eggs, wood ear mushrooms, carrots, and greens. Cooked noodles are mixed with the broth and blanched vegetables, then garnished with green onions and coriander.
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  Special Three-in-One Noodle Mix

  Special Three-in-One Noodles are made with cooked noodles, stir-fried beef, eggs, and vegetables, all mixed with a specially prepared sauce. The main ingredients include noodles, beef slices, eggs, and greens. Each ingredient is prepared separately before being combined and tossed together.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Premium Pork Belly Bao

  Deluxe meat-filled flatbread features tender braised pork, typically belly pork, slow-cooked with star anise, cinnamon, soy sauce, and other seasonings. The handmade flatbread is crispy outside and soft inside. The stewed pork is minced and mixed with green peppers and cilantro before being placed in the bread.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.

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