Eternal Little Seafood (Hongxing Branch)
鱼鲜 · ⭐ 3.4
No. 38, Building 3, Hongxing Commerce City, Dongjing Road, Dongjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Building 3, Hongxing Commerce City, Dongjing Road, Dongjing Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Stir-fried Seasonal Vegetables with Lard, Steamed Sea Slug.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 38, Building 3, Hongxing Commerce City, Dongjing Road, Dongjing Subdistrict
- Popular dishes: Cold-mixed kelp strands, Stir-fried Seasonal Vegetables with Lard, Steamed Sea Slug, Secret-Recipe Fresh Shrimp Tails, Clam and Crawfish Stir-fry
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Steamed Sea SlugA Cantonese dish featuring fresh sea slug gently steamed and served with a dipping sauce, highlighting its natural flavor and tender texture.
Secret-Recipe Fresh Shrimp TailsFresh shrimp tails marinated in a secret sauce and quickly stir-fried to retain tenderness and rich aroma.
Clam and Crawfish Stir-fryA seafood dish made by stir-frying fresh clams and shrimp tails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Steamed New Zealand Mussels with GarlicFresh New Zealand mussels steamed with garlic, offering a delicate flavor and tender texture.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
Spicy New Zealand MusselsFresh New Zealand mussels stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Black Tiger ShrimpFresh black tiger shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Steamed Oysters in Pressure CookerClean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.