Lao Qiang Men (Zhongshan North Road Branch)
江浙菜 · ⭐ 3.8
No. 437 Wen Shan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 437 Wen Shan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Crab, Spring Rolls, Pan-fried Stingray.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 437 Wen Shan Road
- Popular dishes: Salted Crab, Spring Rolls, Pan-fried Stingray, Live Swimming Crab Stir-fried with Ningbo Rice Noodles, Pork Lard and Taro Soup
China trip · China travel
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Dishes
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Pan-fried StingrayA classic Chinese dish made by pan-frying fresh stingray until crispy and golden, with a savory flavor.
Live Swimming Crab Stir-fried with Ningbo Rice NoodlesFresh swimming crab stir-fried with soft, chewy Ningbo rice cakes, creating a savory and satisfying dish.
Pork Lard and Taro SoupA traditional Chinese soup made with taro and pork lard, known for its rich flavor and smooth texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Snow Cabbage and Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
Fish Head and Tofu StewA Chinese dish made with fish head and tofu, simmered with ginger and scallions for a rich, savory flavor.