Jin Ge Ge Gu You Ji Shao La (Guangzhou Zhonghai Huawan Store)
小吃快餐 · ⭐ 3.2
Room 112, No. 3, Jinhui First Street, South Gate, Zone A, Zhonghai Huawan Yihao, Guanggang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 3, Jinhui First Street, South Gate, Zone A, Zhonghai Huawan Yihao, Guanggang New Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Pickled Cabbage, Shredded Chicken Bento, Signature Hong Kong Soy Sauce Chicken Trifecta Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Room 112, No. 3, Jinhui First Street, South Gate, Zone A, Zhonghai Huawan Yihao, Guanggang New Town
- Popular dishes: Hakka Pickled Cabbage, Shredded Chicken Bento, Signature Hong Kong Soy Sauce Chicken Trifecta Rice, Signature Hong Kong Black Gold Char Siu Rice, Salt-Baked Chicken
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Dishes
Hakka Pickled CabbageA traditional Hakka dish made by stir-frying pickled cabbage with pork or cured meat, known for its tangy and savory flavor.
Shredded Chicken BentoShredded chicken tossed in a savory sauce, served over steamed rice with fresh vegetables for a balanced and satisfying meal.
Signature Hong Kong Soy Sauce Chicken Trifecta RiceA flavorful dish featuring tender chicken, egg, and Chinese sausage simmered in a rich soy sauce, served over fragrant rice.
Signature Hong Kong Black Gold Char Siu RiceA premium dish featuring slow-roasted pork glazed in a sweet soy sauce, served over black truffle rice for a rich, aromatic experience.
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked in hot salt to achieve tender, flavorful meat.
Stewed Wild Boar Pork SoupA savory soup made by slow-cooking wild boar pork with ginger and scallions until tender, resulting in a clear and flavorful broth.
Sugarcane and Water Chestnut Bone SoupA nourishing soup made by slow-cooking pork bones with sugarcane and water chestnuts, resulting in a light, refreshing flavor.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Hong Kong Soy Sauce ChickenHong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.
Black Gold Char SiuBlack gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.