Wan Jia Fang
小吃快餐 · ⭐ 3.4
No. 10, West Section of Wushengyuan Commercial Street, Yangluo Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, West Section of Wushengyuan Commercial Street, Yangluo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Pork Stir-fry, Fried Pork with Tofu Sheets, Special Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 10, West Section of Wushengyuan Commercial Street, Yangluo Street
- Popular dishes: Cabbage and Pork Stir-fry, Fried Pork with Tofu Sheets, Special Egg Fried Rice, Century Egg, Minced Pork with Sour Beans
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Dishes
Cabbage and Pork Stir-fryCabbage and pork stir-fry is a Chinese dish made with cabbage and pork as the main ingredients. The cabbage is sliced and stir-fried with sliced pork, seasoned mainly with soy sauce and salt, offering a crisp texture and delicious taste.
Fried Pork with Tofu SheetsA fusion dish from Sichuan cuisine, using tofu sheets instead of pork belly, stir-fried with green peppers and scallions, seasoned with fermented bean paste and garlic.
Special Egg Fried RiceA flavorful dish made with eggs and leftover rice, stir-fried with vegetables for a satisfying meal.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Minced Pork with Sour BeansMinced pork with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, then stir-fry the pork until browned, add the beans and seasonings like salt, soy sauce, and garlic. Cook until flavorful and serve.
Fried Pork with Wheat GlutenA Sichuan dish featuring stir-fried pork belly and wheat gluten, seasoned with fermented bean paste and vegetables.
Stir-Fried Wheat Gluten with Shredded PorkA classic Chinese dish made by stir-frying shredded pork with wheat gluten, resulting in a savory and satisfying meal.
Spicy Cuttlefish TentaclesA Sichuan dish made with cuttlefish tentacles stir-fried in a spicy sauce, featuring tender texture and bold flavors.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Cucumber Braised with Preserved PorkCucumber Braised with Preserved Pork is a Chinese dish made with cucumber and preserved pork, cooked by stewing. Preserved pork, which is pickled pork, is combined with fresh cucumber, resulting in a delicious and rich flavor.