Old Street House Rural Cuisine
Sichuan cuisine · ⭐ 4.0
No. 273-4, Hejiacun Village, Binjiang Road (Zhengmatou Pier, Binjiang Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 273-4, Hejiacun Village, Binjiang Road (Zhengmatou Pier, Binjiang Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Eel Slices, Spicy Chicken with Chili Sauce, Jiangjin Spicy Rabbit with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 273-4, Hejiacun Village, Binjiang Road (Zhengmatou Pier, Binjiang Road)
- Popular dishes: Double Pepper Eel Slices, Spicy Chicken with Chili Sauce, Jiangjin Spicy Rabbit with Chili, Oil渣 Cucumber Stir-fry, Pickled Chili Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Eel SlicesA Chinese dish made with eel slices stir-fried with green and red peppers, offering a spicy and savory flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Jiangjin Spicy Rabbit with ChiliA Sichuan dish featuring tender rabbit meat stir-fried with spicy Jiangjin chili peppers, known for its bold flavor and aromatic heat.
Oil渣 Cucumber Stir-fryA simple Chinese home-style dish made with cucumber and pork cracklings, stir-fried for a savory and refreshing taste.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Fresh Chili Egg PuddingFresh chili and century egg salad is a cold dish made with century eggs and fresh chilies. Cut the eggs, mix with chopped fresh chilies, and season with salt, soy sauce, and sesame oil. Simple to prepare, refreshing in taste.