Jincaiguan Private Kitchen (CRRC International Store)
特色菜 · ⭐ 4.3
CRRC International Plaza Phase II, Binggong North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at CRRC International Plaza Phase II, Binggong North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Eight Treasures Tofu, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.3
- Address: CRRC International Plaza Phase II, Binggong North Road
- Popular dishes: Emperor Qianlong's Cabbage, Eight Treasures Tofu, Kung Pao Chicken, Torn Noodles, Dan Dan Noodles
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Torn NoodlesZi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried Lotus Root StripsA crispy Chinese snack made by frying sliced lotus root, often served with salt and pepper or chili powder.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Private Recipe Sea BassA delicately prepared sea bass dish using fresh fish and traditional seasonings, cooked by steaming or braising to bring out its natural flavor.
Garlic Chives with Button MushroomsA classic Chinese dish featuring fresh garlic chives and button mushrooms, stir-fried to perfection for a savory, aromatic flavor.
Spicy Sauce SquidFresh squid stir-fried with spicy sauce, garlic, and chili for a bold, aromatic flavor.