Spicy But Different (Dianshan Mountain 3rd Road Store)
Hunan cuisine · ⭐
No. 139, Huanghe First Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Huanghe First Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Appetizing Pig Kidney Stir-fry, Pork Skin Dish, Red Pepper Stir-Fried Duck Seeds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hunan cuisine
- Rating:
- Address: No. 139, Huanghe First Road
- Popular dishes: Appetizing Pig Kidney Stir-fry, Pork Skin Dish, Red Pepper Stir-Fried Duck Seeds, Stir-fried腊肉 with green garlic shoots, Fried Tofu Skin with Pig Ear
China trip · China travel
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Dishes
Appetizing Pig Kidney Stir-fryA dish made with pig kidney, stir-fried with vegetables and seasonings to create a crisp, savory flavor.
Pork Skin DishA dish made from pork skin, typically boiled or braised with spices for a tender and chewy texture.
Red Pepper Stir-Fried Duck SeedsRed Pepper Stir-Fried Duck Seeds is a Chinese dish made with red peppers and duck seeds, stir-fried quickly. It has a fresh and slightly spicy taste, highlighting the fragrance of red peppers and the tenderness of duck seeds.
Stir-fried腊肉 with green garlic shootsGreen garlic stir-fried with cured pork is a Chinese home-style dish. Thinly sliced cured pork and washed green garlic stems are stir-fried together, using the pork's fat to enhance aroma and allowing the garlic to absorb its savory flavor, resulting in a crisp and tender texture. No additional seasoning is typically added—flavor comes entirely from the cured pork.
Fried Tofu Skin with Pig EarA stir-fry dish made with tofu skin and pig ear, seasoned with garlic and green pepper for a savory, satisfying flavor.